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Aunt Millie's Bread

Whole Grain, White 16 oz

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Whole Grain Wheat Flour, Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate [Iron], Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Niacin [Vitamin B3], Folic Acid), Resistant Corn Starch (Hi-Maize), Yeast, Sugar, Wheat Gluten, Inulin, Soybean Oil, Sweet Dairy Whey, Salt, Calcium Carbonate, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Monoglycerides, Calcium Propionate (a Mold Inhibitor), Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Ethoxylated Mono-Diglycerides, Vitamin D, ADA, Ascorbic Acid.

Contains wheat, milk and soy ingredients.

Quick Facts

  • Low Fat
  • Whole Grain
  • Low Cholesterol
  • Good Source of Calcium
  • Excellent Source of Fiber
  • Good Source of Iron
  • Low Saturated Fat
  • Preservatives
  • Added Sugar
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Good Sources of Fiber

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Nutrition Facts

Serving Size 2.0 slices (45 g)

Servings Per Container 10

Amount Per Serving
Calories 95 Calories from Fat 10
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Total Carbohydrate 21 g 7%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 10%
Folic Acid
Niacin 10%
Riboflavin 10%
Thiamin 15%
Vitamin B12
Vitamin B6
Vitamin D 10%
Vitamin E
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.