Better 4 U Pizza Roasted Vegetable, Gluten Free, 21.6 oz
Better 4 U Pizza
53
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Vitalicious VitaPizza
100
Vitalicious VitaPizza Crispy Thin Crust, Cheese & To
5.4 oz
ShopWell's dietitian and nutritionist, Lara says...
What's in a slice? Turns out quite a lot! Most pizza is full of calories, fat, and sodium and not a whole lot that's nutritious for you.
Craving a slice? Download ShopWell and we'll recommend some healthy pizza options we think you'll love. Hint: thin crust!
Quick Facts
  • Good Source of Calcium
  • Good Source of Protein
  • Excellent Source of Vitamin A
  • Excellent Source of Vitamin C
  • Whole Grain
  • Added Sugar
Personalize this Nutrition Label to Your Health Needs.
Nutrition Facts
Serving Size 0.25 pizza (153 g)
Servings Per Container 4
Amount Per Serving
Calories 200
Calories from Fat 60
 
% Daily Value *
Total Fat 7 g
11%
Saturated Fat 2.5 g
13%
Trans Fat 0 g
Cholesterol 10 mg
3%
Sodium 420 mg
18%
Potassium
Total Carbohydrate 30 g
10%
Dietary Fiber 2 g
8%
Sugars 3 g
Protein 7 g
Vitamin A
20%
Vitamin C
32%
Calcium
15%
Iron
6%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

All Natural Ingredients: Natural Multigrain Crust: Filtered Water, White Rice Flour, Potato Starch, Buckwheat Flour, Extra Virgin Olive Oil, Brown Rice Flour, Cultured Dextrose, Fine Milled Ground Flax, Yeast, Evaporated Cane Syrup, Salt, Modified Cellulose, Flax Seed, Distilled Mono- and Diglycerides. Natural Sauce: Filtered Water, Diced Tomatoes in Juice (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum. Natural Topping: Mozzarella Cheese: (Pasteurized Part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Roasted Red Peppers, Roasted Yellow Peppers, Roasted Red Onions, Spinach, Roasted Egg Plant, Artichokes, Sun-Dried Tomato. Gluten free.

Allergen Information: dairy and soy. Processed in a plant that also processes wheat.

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