Campbells Soup Black Bean with Red Quinoa, 16.3 oz
Campbells Soup
85
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ShopWell's dietitian and nutritionist, Laura says...
Sodium bomb! Canned soup can make for a quick meal but watch out for how much sodium is lurking in it.
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Quick Facts
  • Excellent Source of Fiber
  • Good Source of Iron
  • Good Source of Protein
  • Good Source of Potassium
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Whole Grain
  • Sodium
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Nutrition Facts
Serving Size 1.0 cup (245 g)
Servings Per Container —
Amount Per Serving
Calories 150
Calories from Fat 0
 
% Daily Value *
Total Fat 1 g
1%
Saturated Fat 0 g
0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 590 mg
26%
Potassium 510 mg
10%
Total Carbohydrate 27 g
10%
Dietary Fiber 6 g
21%
Sugars —
Protein 9 g
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Made with Carefully Chosen Ingredients: Chicken Stock, Black Beans, Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Corn, Red Peppers, Jicama Juice Concentrate, Red Quinoa, Onions, Three Chiles Blend Puree (Water, Dried Chiles Blend [Ancho Chiles, Pasilla Chiles, Guajillo Chiles)], Cornstarch, Salt, Roasted Garlic, Wheat Flour, Cumin.

Contains: wheat. Caution: Metal edges are sharp. If using can opener, open bottom of can. Recommend use by date on container. Promptly refrigerate unused product in separate container.

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