Campbells Soup Hearty Lentil with Vegetables, 16.3 oz
Campbells Soup
84
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ShopWell's dietitian and nutritionist, Laura says...
Sodium bomb! Canned soup can make for a quick meal but watch out for how much sodium is lurking in it.
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Quick Facts
  • Good Source of Fiber
  • Good Source of Iron
  • Good Source of Protein
  • Excellent Source of Vitamin A
  • Good Source of Potassium
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Whole Grain
  • Sodium
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Nutrition Facts
Serving Size 1.0 cup (245 g)
Servings Per Container —
Amount Per Serving
Calories 120
Calories from Fat 5
 
% Daily Value *
Total Fat 0.5 g
1%
Saturated Fat 0 g
0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 590 mg
25%
Potassium 430 mg
12%
Total Carbohydrate 21 g
7%
Dietary Fiber 4 g
16%
Sugars 3 g
Protein 8 g
Vitamin A
60%
Vitamin C
6%
Calcium
4%
Iron
10%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Made with Carefully Chosen Ingredients: Chicken Stock, Tomato Puree (Water, Tomato Paste), Carrots, Lentils, Diced Tomatoes in Tomato Juice, Chickpeas, Celery, Onions, Pasta Made with Whole Grains (Whole Wheat Flour, Wheat Flour, Egg Whites, Quinoa Flour), Cornstarch, Salt, Roasted Garlic, Red Peppers (Dried), Wheat Flour, Black Pepper, Spice Extractives.

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