Earth Grains Bread Double Fiber Whole Wheat 100% Stone Ground, 20.0 Oz
Earth Grains Bread
93
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Quick Facts
  • Excellent Source of Calcium
  • Excellent Source of Fiber
  • Good Source of Iron
  • Good Source of Protein
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Whole Grain
  • Preservatives
  • Added Sugar
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Nutrition Facts
Serving Size 2 Slices
Servings Per Container 9
Amount Per Serving
Calories 150
Calories from Fat 20
 
% Daily Value *
Total Fat 2 g
3%
Saturated Fat 0.5 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 270 mg
11%
Potassium
Total Carbohydrate 26 g
9%
Dietary Fiber 7 g
27%
Sugars 5 g
Protein 8 g
Vitamin A
0%
Vitamin C
0%
Calcium
30%
Iron
10%
Copper
Folic Acid
8%
Iodine
Magnesium
Niacin
10%
Phosphorus
Riboflavin
6%
Thiamin
15%
Vitamin B12
Vitamin B6
Vitamin D
20%
Vitamin E
Zinc

Stone Ground Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Cellulose, Yeast, Brown Sugar, Inulin. Contains 2% Or Less of Each of The Following: Vegetable Oil (Soybean and/Or Cottonseed Oils), Calcium Sulfate, Salt, Dough Conditioners (May Contain One Or More of The Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Ascorbic Acid, Azodicarbonamide, Enzymes), Distilled Vinegar, Calcium Propionate (Preservative), Wheat Bran, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Vitamin D3, Soy Lecithin, Soy Flour. Contains Wheat and Soy.

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