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Golden State Hot Chile Peppers

22 oz

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Ingredients:

Yellow Chilies, Distilled Vinegar, Water, Salt, Turmeric, FD&C Yellow 5, Sodium Phosphate, Sodium Bicarbonate, Citric Acid, Erythorbic Acid, Calcium Chloride, Sulfates and Sodium Metabisulfite as a Preservative.

Sealed for your protection.

Stuff you want

  • Low Cholesterol
  • Low Sodium
  • Low Calorie
  • Low Fat
  • Low Saturated Fat

Stuff you don't want

  • Color Additives
  • Preservatives
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Nutrition Facts

Serving Size 1 pepper

Servings Per Container 68

Amount Per Serving
Calories 6 Calories from Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 27 mg 1%
Potassium
Total Carbohydrate 1 g 0%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 0 g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.