Kraft Shredded Cheese Cheddar, Fat Free, 7.0 oz
Kraft Shredded Cheese
81
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ShopWell's dietitian and nutritionist, Laura says...
Cheese is a great source low carb source of calcium and protein. Be careful not to eat too much! Cheese can also be a huge calorie and sodium bomb.
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Quick Facts
  • Excellent Source of Calcium
  • Good Source of Protein
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Color Additives
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Nutrition Facts
Serving Size 0.25 cup (28 g)
Servings Per Container —
Amount Per Serving
Calories 45
Calories from Fat 0
 
% Daily Value *
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Trans Fat 0 g
Cholesterol 3 mg
1%
Sodium 280 mg
12%
Potassium
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Sugars 0 g
Protein 9 g
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
0%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Nonfat Cheddar Cheese (Pasteurized Skim Milk and Milk (Trivial Source of Fat), Salt, Yeast (Ingredient Not in Regular Cheddar Cheese), Cheese Culture, Artificial Color, Natural Flavor (Ingredient Not in Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate) Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking; Natamycin (a Natural Mold Inhibitor).

Contains: milk.

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