Kroger Buttermilk Cultured Lowfat, 1.0 pt
Kroger Buttermilk
72
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ShopWell's dietitian and nutritionist, Laura says...
Milk is great source of calcium and protein to help you build and keep strong bones and muscles. Not all milk is equal though, some are a sneak source of added sugars.
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Quick Facts
  • Excellent Source of Calcium
  • Good Source of Protein
  • Good Source of Vitamin A
  • Low Cholesterol
  • Low Fat
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Nutrition Facts
Serving Size 8 oz
Servings Per Container 2
Amount Per Serving
Calories 110
Calories from Fat 25
 
% Daily Value *
Total Fat 2.5 g
4%
Saturated Fat 1.5 g
8%
Trans Fat 0 g
Cholesterol 10 mg
4%
Sodium 400 mg
17%
Potassium
Total Carbohydrate 12 g
4%
Dietary Fiber 0 g
0%
Sugars 12 g
Protein 9 g
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
0%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
25%
Vitamin E
Zinc

Pasteurized Homogenized Cultured Lowfat Milk, Gelatin, Salt, Tapioca Starch, Sodium Citrate, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A Palmitate and Vitamin D3.

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