Nugo Yogurt Bars Vanilla 15 Ct, 15.0 Pk
Nugo Yogurt Bars
67
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Quick Facts
  • Excellent Source of Calcium
  • Excellent Source of Protein
  • Excellent Source of Vitamin A
  • Excellent Source of Vitamin C
  • Low Cholesterol
  • Low Fat
  • Whole Grain
  • Added Sugar
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Nutrition Facts
Serving Size 1 Bar
Servings Per Container 12
Amount Per Serving
Calories 170
Calories from Fat 25
 
% Daily Value *
Total Fat 2.5 g
4%
Saturated Fat 1.5 g
8%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 150 mg
6%
Potassium
Total Carbohydrate 26 g
9%
Dietary Fiber 2 g
8%
Sugars 13 g
Protein 11 g
Vitamin A
40%
Vitamin C
40%
Calcium
20%
Iron
0%
Copper
Folic Acid
40%
Iodine
Magnesium
Niacin
40%
Phosphorus
Riboflavin
40%
Thiamin
40%
Vitamin B12
40%
Vitamin B6
40%
Vitamin D
Vitamin E
40%
Zinc

Soy Crisp (Soy Protein Isolate, Tapioca, Calcium Carbonate), Sweetened Condensed Skim Milk (Beet Sugar, Wáter, Milk Solids Nonfat and Milk Fat), Crisp Rice (Rice Flour, Sugar, Malt Extract and Salt), Yogurt Flavored Coating (Dehydrated Cane Juice, Palm Kernel Oil, Whey, Nonfat Milk, Soy Lecithin), Glucolse, Whole Oats, Brown Rice Syrup, Fructose, Soy Protein Isolate, Maltodextrin, Soy Fiber, Acacia Gum, Microcrystalline Cellulose, Guar Gum and Natural Flavors. Vitamins and Minerals: Vitamin A Plamitate (Vitamin A), Thiamin Mononitrate (Thiamin), Niacinamide (Niacin), Riboflavin, Cyanocobalamin (Vitamin B-12), Ascorbic Acid (Vitamin C), Dicalcium Phosphate (Calcium), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid, D-Alpha Tocophery Acetate (Vitamin E). Allergen Information: Contains Milk and Soy. Manufactured On Equipment That Also Processes Products Containing: Peanuts, Tree Nuts, Wheat and Egg. Good Manufacturing Practices and Preventative Procedures Are In Place to Avoid Cross Contamination.

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