Reds Burrito Steak, 11.0 oz
Reds Burrito
95
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Quick Facts
  • Good Source of Calcium
  • Excellent Source of Fiber
  • Excellent Source of Iron
  • Excellent Source of Protein
  • Excellent Source of Vitamin A
  • Excellent Source of Vitamin C
  • Whole Grain
  • Fat
  • Saturated Fat
  • Sodium
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Nutrition Facts
Serving Size 1.0 burrito (312 g)
Servings Per Container 1
Amount Per Serving
Calories 520
Calories from Fat 120
 
% Daily Value *
Total Fat 13 g
20%
Saturated Fat 4 g
20%
Trans Fat 0 g
Cholesterol 35 mg
12%
Sodium 610 mg
25%
Potassium
Total Carbohydrate 80 g
27%
Dietary Fiber 12 g
48%
Sugars 4 g
Protein 21 g
Vitamin A
35%
Vitamin C
30%
Calcium
15%
Iron
30%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Flour Tortilla (Wheat Flour, Water, Canola Oil, Salt, Guar Gum, Baking Powder), Whole Grain Brown Rice, Black Beans, Beef Raised Without Antibiotics, Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Enzyme), Yellow Sweet Corn, Tomato Puree (Water, Tomato Paste), Green Bell Peppers, Red Bell Peppers, Onions, Seasoning Blend (Dried Chili Peppers, Ground Cumin Seed, Garlic Powder, Cayenne Pepper, White Pepper, Thyme, Allspice), Sea Salt, Cornstarch.

Contains: wheat, milk and soy.

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