Roman Meal Bread Whole Grain, 24.0 Oz
Roman Meal Bread
84
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Quick Facts
  • Excellent Source of Calcium
  • Good Source of Fiber
  • Good Source of Iron
  • Good Source of Protein
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Whole Grain
  • Preservatives
  • Added Sugar
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Nutrition Facts
Serving Size 2 Slices
Servings Per Container 11
Amount Per Serving
Calories 140
Calories from Fat 20
 
% Daily Value *
Total Fat 2 g
3%
Saturated Fat 0 g
0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 240 mg
10%
Potassium
Total Carbohydrate 26 g
9%
Dietary Fiber 3 g
12%
Sugars 5 g
Protein 6 g
Vitamin A
0%
Vitamin C
0%
Calcium
30%
Iron
10%
Copper
Folic Acid
15%
Iodine
Magnesium
Niacin
15%
Phosphorus
Riboflavin
10%
Thiamin
20%
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Coarse Whole Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Vital Wheat Gluten, Whole Grain Wheat Flakes. Contains 2% Or Less of The Following: Whole Grain Rye Flakes, Soybean Oil, Honey, Calcium Carbonate, Salt, Molasses, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Dough Conditioners (Contains One Or More of The Following: Mono and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide), Calcium Propionate (Mold Inhibitor), Defatted Ground Flax, Enzymes, Soy Lecithin. Contains: Soy Wheat. Manufactured In A Facility That Uses Wheat, Milk, Eggs, Soy and Tree Nuts.

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