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Sara Lee Bakery Bread

100% Whole Wheat With Fiber, Calcium, Vitamin D & Folic Acid 20 oz

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Ingredients:

Stone Ground Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Cellulose, Yeast, Brown Sugar, Inulin, Contains 2% or Less of each of the Following: Calcium Sulfate, Vegetable Oil (Soybean and/or Cottonseed Oils), Oats, Salt, Dough Conditioners (May Contain One or More of the Following: Mono-and Diglycerides, Ethoxylated Mono-and Diglycerides), Vinegar, White Wheat Flakes, Wheat Bran, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Vitamin D3, Folic Acid, Soy Lecithin.

Contains wheat.

Stuff you want

  • Good Source of Calcium
  • Low Fat
  • Low Sodium
  • Good Source of Fiber
  • Whole Grain
  • Low Cholesterol
  • Low Saturated Fat

Stuff you don't want

  • Preservatives
  • Added Sugar

Nutrition Facts

Serving Size 1 slice

Servings Per Container 18

Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Potassium
Total Carbohydrate 14 g 5%
Dietary Fiber 4 g 15%
Sugars 3 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 4%
Copper
Folic Acid 10%
Iodine
Magnesium
Niacin 4%
Phosphorus
Riboflavin 2%
Thiamin 6%
Vitamin B12
Vitamin B6
Vitamin D 10%
Vitamin E
Zinc
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.