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Sara Lee Bakery Bread

100% Whole Wheat With Fiber, Calcium, Vitamin D & Folic Acid 20 oz

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Stone Ground Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Cellulose, Yeast, Brown Sugar, Inulin, Contains 2% or Less of each of the Following: Calcium Sulfate, Vegetable Oil (Soybean and/or Cottonseed Oils), Oats, Salt, Dough Conditioners (May Contain One or More of the Following: Mono-and Diglycerides, Ethoxylated Mono-and Diglycerides), Vinegar, White Wheat Flakes, Wheat Bran, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Vitamin D3, Folic Acid, Soy Lecithin.

Contains wheat.

Quick Facts

  • Low Cholesterol
  • Good Source of Calcium
  • Low Sodium
  • Whole Grain
  • Good Source of Fiber
  • Low Fat
  • Low Saturated Fat
  • Preservatives
  • Added Sugar

Note: ShopWell provides nutrition information for more than 350,000 products. We do not manufacture or sell these products.

Nutrition Facts

Serving Size 1 slice

Servings Per Container 18

Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Total Carbohydrate 14 g 5%
Dietary Fiber 4 g 15%
Sugars 3 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 4%
Folic Acid 10%
Niacin 4%
Riboflavin 2%
Thiamin 6%
Vitamin B12
Vitamin B6
Vitamin D 10%
Vitamin E
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.