Sara Lee Bread Bakery, Sandwich, 100% Whole Wheat, 24.0 oz
Sara Lee Bread
71
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Quick Facts
  • Excellent Source of Calcium
  • Good Source of Fiber
  • Good Source of Protein
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Whole Grain
  • Preservatives
  • Added Sugar
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Nutrition Facts
Serving Size 2.0 slices (57 g)
Servings Per Container 12
Amount Per Serving
Calories 160
Calories from Fat 20
 
% Daily Value *
Total Fat 2.5 g
3%
Saturated Fat 1 g
4%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 240 mg
10%
Potassium
Total Carbohydrate 27 g
9%
Dietary Fiber 4 g
16%
Sugars 5 g
Protein 7 g
Vitamin A
0%
Vitamin C
0%
Calcium
25%
Iron
6%
Copper
Folic Acid
Iodine
Magnesium
Niacin
10%
Phosphorus
Riboflavin
6%
Thiamin
10%
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Yeast, Honey, Contains 2% or Less of Each of the Following: Calcium Sulfate, Sugar, Butter (Cream, Salt), Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Dough Conditioners (May Contain One or More of the Following: Mono - and Diglycerides, Ethoxylated Mono - and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate (Preservative), Distilled Vinegar, Guar Gum, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Lecithin, Soy Flour.

Contains milk ingredients. Contains wheat, milk, and soy.

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