The Gluten-Free Pantry Skillet Meals Pasta Fagioli, 7.0 oz
The Gluten-Free Pantry Skillet Meals
83
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Quick Facts
  • Excellent Source of Fiber
  • Good Source of Iron
  • Good Source of Protein
  • Excellent Source of Vitamin A
  • Excellent Source of Vitamin C
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Whole Grain
  • Added Sugar
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Nutrition Facts
Serving Size 54.3 g
Servings Per Container 4
Amount Per Serving
Calories 190
Calories from Fat 5
 
% Daily Value *
Total Fat 1 g
2%
Saturated Fat 0 g
0%
Trans Fat —
Cholesterol 0 mg
0%
Sodium 310 mg
13%
Potassium
Total Carbohydrate 38 g
13%
Dietary Fiber 6 g
24%
Sugars 5 g
Protein 7 g
Vitamin A
90%
Vitamin C
35%
Calcium
6%
Iron
10%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Quick Cook Pinto Beans, Brown Rice Pasta (Brown Rice, Rice Bran, Water), Tomato Granules (Dehydrated), Vegetable Base (Maltodextrin [Corn], Sugar, Salt, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Onion Powder, Autolyzed Yeast Extract, Caramel Color [Corn], Silicon Dioxide [Anti-Caking], Spices, Spice Extractives), Minced Onion (Dehydrated), Carrots (Dehydrated), Celery (Dehydrated), Garlic (Dehydrated), Oregano, Basil, Crushed Red Pepper, Thyme, Citric Acid.

Contains soy.

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